The first chajang noodles enjoyed conveniently at home.
National special dish!! No.1 Chajang ramyun accounting for more than
90% of the market for chajang ramyun in Korea, Chapaghetti.
Enjoy delicious Chajang noodles in just 5 minutes. Traditional menu for eating out in Korea, Chajangmyun is developed into more convenient Chapaghetti available anywhere and anytime.
The advertisement catchphrase 'On Sunday, I am the chef for Chapaghetti' made Chapaghetti
the Sunday lunch menu. Similar instant chajang noodles came and disappeared again and again.
However, Chapaghetti has been popular for 30 years from its release ranking in the Top 10
in the market for ramyun.
History of Nongshim Chajang Ramyun
In February 1970, Nongshim made the first instant Chajang noodles in Korea
and continued to develop new Chajang noodles, followed by 'Samsun Chajang Noodles' in 1978, 'Nongshim Chajang Noodles' in 1983 and 'Chapaghetti' in 1984 and 'Sausage Chajang noodles (1990)', 'YeonChajang(1991)' ,'Sichaun Chapaghetti(2004)' and other Chajang noodles.
History of Chapaghetti
03/1984 Chapaghetti was released.
04/1988 Chajangbumbuk was released (Present Chapaghetti Bumbuk)
04/1992 Chajang Big Bowl was released (present Chapaghetti Big Bowl)
09/2004 Sichaun Chapaghetti(Present SichaunChapaghetti)
11/2012 Sichaun Chapaghetti BIG BOWL was released
Features of Product
Chapaghetti was released in 1984 as ramyun-style chajang noodles.
The TV advertisement and CM song 'On Sunday, I am the chef for Chapaghetti
became a great hit loved by the nation. The noodles are thick, smooth and chewy.
Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite.
The product is great for eating when you don’t feel like eating!