


Wheat-free Tamari sauce is a high-quality protein seasoning.
Use it instead of salt for better flavour and reduced salt intake.
Tamari has the same nutritional value as shoyu but it has its own distinct colour and flavour.
Known Benefits
Our Tamari sauce is naturally fermented. Rich in organic and amino acids, our organic tamari sauce is a good source of protein. Tamari also contains beneficial microorganisms that aid in digestion. It is recommended for anyone on a wheat-free diet.
Recommended Usage
It can be enjoyed in soups, salads, casseroles, with grains and vegetables, and as a condiment.
COUNTRY OF ORIGIN: Japan